About the product
HACCP refers to the Hazard Analysis Critical Control Point. It is an approach for food safety in any management which is addressed through physical, biological, and chemical hazards as a means of prevention rather than finished products inspection. Retailers, food industry, Manufacturers and Providers can also adopt HACCP to ensure food safety. This maintains efficiency and helps in the development of the organization. For this HACCP certification and detailed information contact our company.
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